Hi folks! We’ll be adding inventory online Thurs 6/10. Our offering will be mostly bulk/bundles as our staffing is short. Thank you for your patronage & patience!

Dry-Aged Quarter Freezer Beef
Dry-Aged Quarter Freezer Beef
  • Load image into Gallery viewer, Dry-Aged Quarter Freezer Beef
  • Load image into Gallery viewer, Dry-Aged Quarter Freezer Beef

Dry-Aged Quarter Freezer Beef

Regular price
$800.00
Sale price
$800.00
Regular price
Sold out
Unit price
per 

 A quarter carcass of our free-raised, dry-aged  beef custom cut for your home freezer.

Follow these four steps to order:

1) Select your cut preferences in the charcoal-colored box below (ex: T-bone or NY strip, etc.). Our default Quarter Beef breakdown is listed below.

2) Purchase & checkout to confirm order and enter production timeline.

3) After checkout, in our follow up email, tell us any special request (ie. 2" steaks), and which cuts from the default list you do NOT want - those will go into grind (except bones and organs). This email will also ask for your grind preferences, if you chose the Specialty option.


- 3-4 week fulfillment time

- All specialty smoked items have an extra charge of $2.50/lb.

- Please watch for additional invoice after your original purchase should you choose specialty smoked items.

- +

Shipping calculated at checkout.

Select An Option:

or
or
or
or
or

Options are available in 10 pound increments, up to 3 specialties. Selections are made after purchase in follow-up email.


Dry-Aged Quarter Freezer Beef Includes:

  • 35 lbs - Ground Beef35 ea. - 1 pound packages
  • 5 lbs - Stew Meat5 ea. - 1 pound packages
  • 4 lbs - Chuck Roast2 ea. - 2 pound roast
  • 2 lbs - Arm Roast1 ea. - 2pound roast
  • 4 lbs - Brisket1 ea. 4 pound roast
  • 2 lbs - Cross Rib Roast1 ea. - 2 pound roast
  • 6 lbs - Rump Roast3 ea. - 1 pound roast
  • 4 lbs - Sirloin Tip Roast2 ea. 24oz roast -1 per package
  • 2 lbs - Bone-in Short Ribs2 ea. 16 oz Short Rib - 2 per package
  • 1.5 lbs - Flat Iron Steak4 ea. 6 oz flats -per package
  • 5 lbs - Sirloin Steaks14 ea. 6 oz sirloins - 2 per package
  • 2 lbs - Santa Fe Steaks6 ea. 6 oz Santa Fe steaks - 2 per package
  • 1.5 lbs- Flank Steaks2 ea. 12 oz flank-2 per package
  • 2 lbs - Skirt Steaks1 ea. skirt- 2 per package
  • 4 lbs - Bistro Steaks8 ea. 8 oz steaks - 2 per package
  • 1.5 lbs - Hanger Steaks4 ea. 6 oz hangers - 2 per package
  • 6 lbs- T-bone /Porterhouse6 ea. 16 oz steaks
  • 3 lbs - New York Strip Steaks4 ea. 12 oz NY Steaks
  • 7 lbs -Bone-in Rib Steaks7 ea. 16oz bone-in
  • 6lbs- Boneless Ribeye Steaks8 ea. 12 oz boneless
  • 2 lbs - Soup Bones5 ea. 8 oz bones - 2 per package
  • 25 lbs - Stock Bones1 box
  • 2 lbs- Suet1 bag
  • Organs2 lb Tongue, 2 lb Heart, 3 lb Liver, and .75 lb Oxtail
  • Not seeing what you're looking for? Contact us at office@petersoncraftmeats.com, we'll be glad to help