Dry-Aged Half Freezer Beef
Dry-Aged Half Freezer Beef
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Dry-Aged Half Freezer Beef

Regular price
$1,500.00
Sale price
$1,500.00
Regular price
Sold out
Unit price
per 

 A half carcass of our free-raised, dry-aged beef custom cut for your home freezer.

Follow these four steps to order:

1) Select your cut preferences in the charcoal-colored box below (ex: T-bone or NY strip, etc.). Our default Half Beef breakdown is listed below.

2) Purchase & checkout to confirm order and enter production timeline.

3) After checkout, in our follow up email, tell us any special request (ie. 2" steaks), and  which cuts from the default list you do NOT want - those will go into grind (except bones and organs). This email will also ask for your grind preferences, if you chose the Specialty option.


- 3-4 week fulfillment time

-Specialty:

- All specialty smoked items have an extra charge of $2.50/lb.

-Specialty options are listed in the follow up email. 

-Special requests are also excepted in the follow up email. 

- Please watch for additional invoice after your original purchase should you choose specialty smoked items.

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Shipping calculated at checkout.

Select An Option:

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Options are available in 10 pound increments, up to 3 specialties. Selections are made after purchase in follow-up email.


Dry-Aged Half Freezer Beef Includes:

  • 70 lbs - Ground Beef70 ea. - 1 pound packages
  • 10 lbs - Stew Meat10 ea. - 1 pound packages
  • 8 lbs - Chuck Roast4 ea. 2 pound roast
  • 4 lbs - Arm Roast2 ea. 2 pound roast
  • 4 lbs - Chuck flap2 ea. - 2 pound roast
  • 10 lbs - Rump Roast5 ea. 2 pound roast
  • 3 lbs - Flat Iron Steak8 ea. 6 oz steaks - 2 per package
  • 4 lbs - Bone-in Short Ribs4 ea. 16 oz 2-bone Short Rib - 2 per package
  • 10 lbs - Sirloin Steaks28 ea. - 6 oz sirloins- 2 per package
  • 4 lbs - Santa Fe Steaks12 ea. 6 oz Santa fe steaks- 2 per package
  • 3 lbs - Flank Steaks4 ea. 12 oz steaks -2 per package
  • 8 lbs - Brisket2 ea - 4 pound roast
  • 4 lbs - Skirt Steaks2 ea. 2 pound skirt - 2 per package
  • 8 lbs - Bistro steaks16 ea. 8 oz steaks - 2 per package
  • 8 lbs - Sirloin Tip Roast4 ea. 2 pound roasts - 1 per package
  • 2 lbs - Hanger Steaks6 ea. 6 oz hangers - 2 per package
  • 12 lbs - T-Bone /Porterhouse12 ea. 16 oz steaks
  • 12 lbs - New York Strip / Beef Fillet8 ea. 12 oz NY steaks and 2 ea. 8 oz filets - 2 per package
  • 14 lbs Bone-in Rib Steaks14 ea. 16 oz Bone-In Ribeye steaks
  • 12 lbs Boneless Ribeye Steaks16 ea. 12 oz Boneless Ribeye steaks
  • 5 lbs - Soup Bones10 ea. 8 oz soup bones - w per package
  • Bones50 lbs - Beef Bones - 2 boxes
  • Organs5 lbs - Suet - 1 bag, 2 lbs Tongue, 2 lbs Heart, 5 lbs - Liver, 1.5 lb Oxtail
  • Not seeing what you're looking for? Contact us at office@petersoncraftmeats.com, we'll be glad to help