Half Beef (Custom)
Half Beef (Custom)
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Half Beef (Custom)

Regular price
$1,500.00
Sale price
$1,500.00
Regular price
Sold out
Unit price
per 

A half carcass of our pasture-raised, dry-aged beef custom cut for your home freezer.

Follow these four steps to order:

1) Select your cut preferences in the charcoal-colored box below (ex: bone-in ribeye or boneless, etc.). Our default half beef breakdown is listed below.

2) Select your grind preferences in the box below (speciality sausages are in increments of 10 lbs but no limit to poundage)

3) During checkout, tell us which cuts from the default list you do NOT want in the comments box - those will go into grind (except bones and organs).

4) Purchase & checkout to confirm order and enter production timeline.

- Minimum 3-5 week timeline until order fulfilled

- All specialty smoked items have an extra charge of $2.50/lb.

- Please watch for additional invoice after your original purchase should you choose specialty smoked items.

- +

Shipping calculated at checkout.

Select An Option:

or
or
or
or

Beef Trim available in 10 pound increments (wet weight, before smoking)

Choose 3 from list:






*if Custom Specialty option is selected, there may be restrictions to requests and may take longer to complete.

They come from the same cut of the beef and cannot be substituted

IF there are cuts you do not wish to receive, tell us in the comment box at checkout. These cuts will be added to your grind.


Half Beef (Custom) Includes:

  • 70 lbs - Ground Beef70 ea. - 1 pound packages
  • 10 lbs - Stew Meat10 ea. - 1 pound packages
  • 8 lbs - Chuck Roast4 ea. 2 pound roast
  • 4 lbs - Arm Roast2 ea. 2 pound roast
  • 4 lbs - Chuck flap2 ea. - 2 pound roast
  • 10 lbs - Rump Roast5 ea. 2 pound roast
  • 3 lbs - Flat Iron Steak8 ea. 6 oz steaks - 2 per package
  • 4 lbs - Bone-in Short Ribs4 ea. 16 oz 2-bone Short Rib - 2 per package
  • 10 lbs - Sirloin Steaks28 ea. - 6 oz sirloins- 2 per package
  • 4 lbs - Santa Fe Steaks12 ea. 6 oz Santa fe steaks- 2 per package
  • 3 lbs - Flank Steaks4 ea. 12 oz steaks -2 per package
  • 8 lbs - Brisket2 ea - 4 pound roast
  • 4 lbs - Skirt Steaks2 ea. 2 pound skirt - 2 per package
  • 8 lbs - Bistro steaks16 ea. 8 oz steaks - 2 per package
  • 8 lbs - Sirloin Tip Roast4 ea. 2 pound roasts - 1 per package
  • 2 lbs - Hanger Steaks6 ea. 6 oz hangers - 2 per package
  • 12 lbs - T-Bone /Porterhouse12 ea. 16 oz steaks
  • 12 lbs - New York Strip / Beef Fillet8 ea. 12 oz NY steaks and 2 ea. 8 oz filets - 2 per package
  • 14 lbs Bone-in Rib Steaks14 ea. 16 oz Bone-In Ribeye steaks
  • 12 lbs Boneless Ribeye Steaks16 ea. 12 oz Boneless Ribeye steaks
  • 5 lbs - Soup Bones10 ea. 8 oz soup bones - w per package
  • Bones50 lbs - Beef Bones - 2 boxes
  • Organs5 lbs - Suet - 1 bag, 2 lbs Tongue, 2 lbs Heart, 5 lbs - Liver, 1.5 lb Oxtail
  • Not seeing what you're looking for? Contact us at office@petersoncraftmeats.com, we'll be glad to help