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50+Day Dry-Aged Thick-Cut Beef Boneless Filet (1 lb)

50+Day Dry-Aged Thick-Cut Beef Boneless Filet (1 lb)

Regular price
$50.00
Sale price
$50.00
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Description

Thick cut (~2") boneless beef tenderloin filet dry-aged for 50+ days in our aging chamber. Cut for those that prefer a thick-cut extra dry-aged steak. No shortage of juiciness, tenderness, and flavor in this steak! 1.00 lbs per package.