Online store will open again on 10/6 at NOON! 🥩
Half carcass of our pasture-raised, dry-aged beef; custom-cut for your home freezer.
Follow these 3 steps to order:
1) Select your cut preferences in the charcoal-colored box below (ex: T-bone or NY strip, etc.).
2) Purchase & checkout to confirm order and RSVP.
3) After purchase, we will follow via email 1-2 days to review your selections. You can submit your special requests during this process.
- carcass orders take 3-5 week fulfillment time b/c of the customizable options
- All specialty smoked items have an extra charge of $2.50/lb.
- Please watch for additional invoice after your original purchase should you choose specialty smoked items.
Adding product to your cart
Options are available in 10 pound increments, up to 3 specialties. Selections are made after purchase in follow-up email.
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