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Dry-Aged Quarter Freezer Beef
Back to Available via Farm Pick up or Local Delivery

Dry-Aged Quarter Freezer Beef

$875.00
$875.00
Sold out

Quarter carcass of our pasture-raised, dry-aged beef; custom cut for your home freezer.

Follow these 3 steps to order:

1) Select your cut preferences in the charcoal-colored box below (ex: T-bone or NY strip, etc.). Our default Quarter Beef breakdown is listed below.

2) Purchase & checkout to confirm order and enter production timeline.

3) After purchase, we will follow up in 1-2 days to review your selections. You can submit your special requests during this process.

Please note:

- carcass orders take 3-5 week fulfillment time b/c of the customizable options

- All specialty smoked items have an extra charge of $2.50/lb.

- Please watch for additional invoice after your original purchase should you choose specialty smoked items.

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Choose Your Cuts

 

EMAIL WHEN AVAILABLE
Shipping calculated at checkout.

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Options are available in 10 pound increments, up to 3 specialties. Selections are made after purchase in follow-up email.

Dry-Aged Quarter Freezer Beef Includes:

  • 35 lbs - Ground Beef35 ea. - 1 pound packages
  • 5 lbs - Stew Meat5 ea. - 1 pound packages
  • 4 lbs - Chuck Roast2 ea. - 2 pound roast
  • 2 lbs - Arm Roast1 ea. - 2pound roast
  • 4 lbs - Brisket1 ea. 4 pound roast
  • 2 lbs - Cross Rib Roast1 ea. - 2 pound roast
  • 6 lbs - Rump Roast3 ea. - 1 pound roast
  • 4 lbs - Sirloin Tip Roast2 ea. 24oz roast -1 per package
  • 2 lbs - Bone-in Short Ribs2 ea. 16 oz Short Rib - 2 per package
  • 1.5 lbs - Flat Iron Steak4 ea. 6 oz flats -per package
  • 5 lbs - Sirloin Steaks14 ea. 6 oz sirloins - 2 per package
  • 2 lbs - Santa Fe Steaks6 ea. 6 oz Santa Fe steaks - 2 per package
  • 1.5 lbs- Flank Steaks2 ea. 12 oz flank-2 per package
  • 2 lbs - Skirt Steaks1 ea. skirt- 2 per package
  • 4 lbs - Bistro Steaks8 ea. 8 oz steaks - 2 per package
  • 1.5 lbs - Hanger Steaks4 ea. 6 oz hangers - 2 per package
  • 6 lbs- T-bone /Porterhouse6 ea. 16 oz steaks
  • 3 lbs - New York Strip Steaks4 ea. 12 oz NY Steaks
  • 7 lbs -Bone-in Rib Steaks7 ea. 16oz bone-in
  • 6lbs- Boneless Ribeye Steaks8 ea. 12 oz boneless
  • 2 lbs - Soup Bones5 ea. 8 oz bones - 2 per package
  • 25 lbs - Stock Bones1 box
  • 2 lbs- Suet1 bag
  • Organs2 lb Tongue, 2 lb Heart, 3 lb Liver, and .75 lb Oxtail
  • Not seeing what you're looking for? Contact us at office@petersoncraftmeats.com, we'll be glad to help