Dry-Aged Half Freezer Beef Includes:
- 70 lbs - Ground Beef70 ea. - 1 pound packages
- 10 lbs - Stew Meat10 ea. - 1 pound packages
- 8 lbs - Chuck Roast4 ea. 2 pound roast
- 4 lbs - Arm Roast2 ea. 2 pound roast
- 4 lbs - Chuck flap2 ea. - 2 pound roast
- 10 lbs - Rump Roast5 ea. 2 pound roast
- 3 lbs - Flat Iron Steak8 ea. 6 oz steaks - 2 per package
- 4 lbs - Bone-in Short Ribs4 ea. 16 oz 2-bone Short Rib - 2 per package
- 10 lbs - Sirloin Steaks28 ea. - 6 oz sirloins- 2 per package
- 4 lbs - Santa Fe Steaks12 ea. 6 oz Santa fe steaks- 2 per package
- 3 lbs - Flank Steaks4 ea. 12 oz steaks -2 per package
- 8 lbs - Brisket2 ea - 4 pound roast
- 4 lbs - Skirt Steaks2 ea. 2 pound skirt - 2 per package
- 8 lbs - Bistro steaks16 ea. 8 oz steaks - 2 per package
- 8 lbs - Sirloin Tip Roast4 ea. 2 pound roasts - 1 per package
- 2 lbs - Hanger Steaks6 ea. 6 oz hangers - 2 per package
- 12 lbs - T-Bone /Porterhouse12 ea. 16 oz steaks
- 12 lbs - New York Strip / Beef Fillet8 ea. 12 oz NY steaks and 2 ea. 8 oz filets - 2 per package
- 14 lbs Bone-in Rib Steaks14 ea. 16 oz Bone-In Ribeye steaks
- 12 lbs Boneless Ribeye Steaks16 ea. 12 oz Boneless Ribeye steaks
- 5 lbs - Soup Bones10 ea. 8 oz soup bones - w per package
- Bones50 lbs - Beef Bones - 2 boxes
- Organs5 lbs - Suet - 1 bag, 2 lbs Tongue, 2 lbs Heart, 5 lbs - Liver, 1.5 lb Oxtail
- Not seeing what you're looking for? Contact us at office@petersoncraftmeats.com, we'll be glad to help
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